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Get Sesame Lamb 'Gyros' Recipe from Food Network
Get Sesame Lamb 'Gyros' Recipe from Food Network
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
Ingredients:
chicken thighs, vegetable oil, onion, garlic, ginger, coriander, cardamom, paprika, cumin, yogurt
www.delish.com
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Ingredients:
wheat, water, honey, rose water, fennel seeds, cinnamon, nutmeg, raisins, walnuts, yogurt
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
Get Slow-Cooker Split Pea Soup Recipe from Food Network
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Get Mint Cucumber Soup Recipe from Food Network
Get Mint Cucumber Soup Recipe from Food Network
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Get Smoked Salmon with Apple-Horseradish Cream and Black Bread Recipe from Food Network
Get Smoked Salmon with Apple-Horseradish Cream and Black Bread Recipe from Food Network
Ingredients:
broccoli florets, macintosh apple, yogurt, mayonnaise, dijon mustard, horseradish, smoked salmon, bread
www.chowhound.com
This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
www.allrecipes.com
Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
www.allrecipes.com
This rum and vodka-spiked smoothie will knock you off your feet!
This rum and vodka-spiked smoothie will knock you off your feet!
Ingredients:
strawberries, bananas, raspberries, strawberry yogurt, lemonade, ice, vodka, rum, whiskey, cherry vodka
cooking.nytimes.com
This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
cooking.nytimes.com
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
Ingredients:
artichokes, lemon, white wine vinegar, dijon mustard, garlic, mayonnaise, yogurt, olive oil