Search Results (1,698 found)
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A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
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Get S'more Pizza Recipe from Food Network
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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
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Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
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Chewy grains coated in an earthy vegan pesto sauce.
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Twas the night before Christmas... and you forgot the fruit cake. Head straight to the kitchen with this recipe: it doesn't require weeks of soaking dried fruit and it's out of the oven in 45 minutes.
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Get Glazed Salmon With Spiced Carrots Recipe from Food Network
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Get Macaron Lollipops Recipe from Food Network
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Get Oven-Baked Almond Fish Sticks Recipe from Food Network