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Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients.
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It's like biting into the ripest, most redolent pear you've ever eaten.
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Start your day off right!
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
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Haloumi cheese balances the sharp flavors of this salad.
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
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Perfect, tender, non-eggy almond meal pancakes are possible with this quick and easy Chef John recipe that works every time.
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Get Strawberry-Blackberry Summer Trifle Recipe from Food Network
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Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
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This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.