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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cura ao, lime juice
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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
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This refreshing drink was inspired by a trip to Austin, Texas. I used Central Market blood orange Italian soda, but you can use something similar like Orangina...
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Get Porchetta Recipe from Food Network
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Red wine is flavored with oranges, honey, and fragrant spices in this recipe for mulled wine you'll crave on cold winter evenings.
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I was looking to add more flavor to on hand packaged Kielbasa. I sreved this to my guests along with Pierogies and Bread. Everyone loved it.
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Make southern-style barbeque beef for sandwiches in your slow cooker using this simple and delicious recipe.