Search Results (16,668 found)
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
www.simplyrecipes.com
Mashed russet potatoes mixed with a purée of parsley and green onions.
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Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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A healthy, refreshing spicy jicama, grapefruit, and mango salad recipe with lime and cilantro.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzey’s The recipe is adapted from one in “The Little Foods of the Mediterranean,” by Clifford A
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.