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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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An easy double crust pie made with pineapple and rhubarb.
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Get Apple Pie Pops Recipe from Food Network
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Get Bourbon Apple Pie Recipe from Food Network
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
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Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.
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This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
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Get Chocolate Tiramisu Pizza Recipe from Food Network
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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Like apple crisp and cheesecake had a beautiful baby.