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Get Pecan Pie Recipe from Food Network
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
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It just doesn't get better than this.
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Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
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Get Rhubarb Custard Pie Recipe from Food Network
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At first glance, this delicate dessert looks simple. But its few ingredients come together in a thoughtful and balanced composition, much like a good haiku.
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Get Jalapeno Popper Mini Biscuits Recipe from Food Network
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Get Egg "Barley": Farfel Recipe from Food Network
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These freshly baked bite-size treats are fun for kids and adults alike. We like to make two flavors: Strawberry-Blueberry and SMores. Feel free to substitute your favorite fruit flavors.
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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
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These pizza pockets are filled with gooey, cheesy goodness.