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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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I've been experimenting with low carb chicken options over the past 6 months —and this one really works well!
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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California coast is great for its Dungeness crabs. This recipe is an adaptation of my cousin’s crab cakes she makes for special family gatherings. It tends to...
Ingredients: crab, garlic, onion, celery, carrot, eggs
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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.