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Get Baked Pita Chips with Charred Three Onion Dip Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get La Manzania Frittata Recipe from Food Network
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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Get Hennessy Tavern Chopped Salad Recipe from Food Network
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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Get Curried Red Snapper Recipe from Food Network
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Get Naw Mai Fan Recipe from Food Network