Search Results (4,865 found)
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I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
Ingredients:
zucchini, carrot, onions, mushrooms, crimini, cloves, tomato paste, eggs, rolled oats, parmesan, breadcrumbs, parsley flakes, oregano, salt, black pepper, olive oil
cooking.nytimes.com
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
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This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
Ingredients:
bone, pie crust, parmesan, mayonnaise, lemon juice, basil, cheddar cheese, plum tomatoes, scallions
www.allrecipes.com
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
www.allrecipes.com
Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
www.delish.com
Mild Spanish smoked paprika gives this dish an appealing smokiness.
Mild Spanish smoked paprika gives this dish an appealing smokiness.
www.allrecipes.com
Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
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Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
www.allrecipes.com
Macaroni and cheese just got fancy with the addition of bacon and tomatoes to the cheese sauce, creating a meal the whole family will be requesting.
Macaroni and cheese just got fancy with the addition of bacon and tomatoes to the cheese sauce, creating a meal the whole family will be requesting.
www.delish.com
Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
www.chowhound.com
Due to receiving an abundant supply of green tomatoes (must have been 10 pounds), I had to get creative. I came up with this idea because I love vegetable flavored...
Due to receiving an abundant supply of green tomatoes (must have been 10 pounds), I had to get creative. I came up with this idea because I love vegetable flavored...
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.