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Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
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A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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Get Sour Cream Cheesecake Recipe from Food Network
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Get Brioche Doughnut Recipe from Food Network
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Get Gloegg Recipe from Food Network
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Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
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These super nutritious little sesame truffles are easy to make, vegan, dairy-free and of course, gluten-free. Don’t let all those labels scare you though, more...
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Vanilla wafers, banana slices, and from-scratch pudding are layered to create this quick and easy dessert from a Southern family's recipe.
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Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.
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Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.