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The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
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Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
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Get Whole-Wheat Spaghetti with Leeks and Hazelnuts Recipe from Food Network
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Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
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The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.
Ingredients: chicken, flour, vegetable oil
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Get Pizza Dough Recipe from Food Network
Ingredients: honey, yeast, flour, salt
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If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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Butter cake has the added pleasure of Cheddar cheese in this homey recipe. My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream!
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These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.