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cooking.nytimes.com
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
Ingredients:
butter, maple syrup, buttermilk, eggs, yellow cornmeal, whole wheat flour, flour, baking powder, salt, baking soda
www.allrecipes.com
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
Ingredients:
butter, sugar, eggs, lemon, milk, flour, whole wheat flour, baking powder, salt, peaches, brown sugar, cinnamon
www.foodnetwork.com
Get Shrimp and Broccoli Lo Mein Recipe from Food Network
Get Shrimp and Broccoli Lo Mein Recipe from Food Network
Ingredients:
wheat spaghetti, vegetable oil, scallions, ginger, cloves, shrimp, broccoli, vegetable broth, cornstarch, soy sauce, sesame oil
www.foodnetwork.com
Get Tabbouleh Recipe from Food Network
Get Tabbouleh Recipe from Food Network
Ingredients:
bulgur wheat, water, tomatoes, green onions, hothouse cucumber, parsley leaves, mint leaves, cumin, lemons, olive oil
www.foodnetwork.com
Get Hot Crab Dip Recipe from Food Network
Get Hot Crab Dip Recipe from Food Network
Ingredients:
cream cheese, sour cream, hot sauce, crab, garlic, crab meat, scallions, parsley, lemon juice, wheat crackers
www.foodnetwork.com
Get Lighter Chicken Parmesan Recipe from Food Network
Get Lighter Chicken Parmesan Recipe from Food Network
Ingredients:
marinara sauce, balsamic vinegar, panko breadcrumbs, parmesan, parsley, egg whites, chicken tenders, wheat, olive oil, mozzarella
www.allrecipes.com
Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
Ingredients:
turkey, refried beans, pumpkin puree, taco, tomato sauce, chipotle pepper, chicken bouillon, wheat tortillas, cheddar cheese
www.chowhound.com
Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...
Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...
Ingredients:
butter, brown sugar, sugar, egg, vanilla, whole wheat flour, baking soda, salt, coconut, chow mein, butterscotch
www.delish.com
Same sandwich you love, brand new form.
Same sandwich you love, brand new form.
Ingredients:
cocktails, alcohol, soups, chocolate, flank steak, olive oil, red onion, green bell pepper, provolone, wheat tortilla
www.delish.com
Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
Ingredients:
cocktails, alcohol, soups, chocolate, mayonnaise, chipotle peppers, wheat tortilla, cheddar cheese, lettuce, chicken, seafood, fish
www.allrecipes.com
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.