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cooking.nytimes.com
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
www.allrecipes.com
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
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Get Shrimp and Broccoli Lo Mein Recipe from Food Network
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Get S'mores Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Get Hot Crab Dip Recipe from Food Network
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Get Lighter Chicken Parmesan Recipe from Food Network
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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
www.chowhound.com
Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...
www.delish.com
Same sandwich you love, brand new form.
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.