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Garlic-herb butter is about to be your new favorite sandwich spread.
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If you have an air fryer, try this simple recipe for seasoned meatloaf, topped with mushrooms, that's ready in under 1 hour.
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.
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With so much flavor coming from peppers, garlic, eggplant and Morningstar Farms® Grillers® Original, who needs a bun?
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This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
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Get Spinach Pie Recipe from Food Network