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Get Baked Chicken Fajita Naan Pizza Recipe from Food Network
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
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Get Carolina Burger Chili Recipe from Food Network
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Warning: Once you go pizza mac, you never go back.
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Get Potato and Poblano Gratin Recipe from Food Network