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Tender, spicy and delicious pork chops made easy with a slow cooker.
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Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
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Lemon halves and garlic flavor the inside of this simple, happy, roast chicken.
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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
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An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.