Search Results (13,635 found)
cooking.nytimes.com
This is not a recipe for a chicken dish Instead, you get a whole chicken dinner, which comes together easily and without fuss by roasting everything at the same time on sheet pans, which emerge from the oven more or less simultaneously The chicken comes out crunchy-skinned and juicy, the sweet potatoes soft and succulent and scented with thyme, and the broccoli rabe crisp-leafed and tender-stemmed
This is not a recipe for a chicken dish Instead, you get a whole chicken dinner, which comes together easily and without fuss by roasting everything at the same time on sheet pans, which emerge from the oven more or less simultaneously The chicken comes out crunchy-skinned and juicy, the sweet potatoes soft and succulent and scented with thyme, and the broccoli rabe crisp-leafed and tender-stemmed
Ingredients:
sweet potatoes, thyme leaves, mustard, garlic, butter, dijon mustard, chicken thighs, salt, black pepper, bread crumbs, olive oil, broccoli rabe, greek yogurt
www.chowhound.com
Slap some bacon on this French toast.
Slap some bacon on this French toast.
Ingredients:
eggs, half and half, milk, sugar, brown sugar, vanilla, cinnamon, nutmeg, french bread, bacon strips, butter, pecans, corn syrup, cloves
cooking.nytimes.com
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
Ingredients:
olive oil, turkey, onions, garlic, red pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder, cumin, tomatoes, chicken broth, kidney beans, cheddar cheese, sour cream
www.foodnetwork.com
Get Chilaquiles with Chorizo Recipe from Food Network
Get Chilaquiles with Chorizo Recipe from Food Network
Ingredients:
chorizo, vegetable oil, salsa, cheddar, monterey jack, sour cream, red onion, cilantro leaves, tomatoes, yellow onion, jalapeno, cloves, salt, canola oil, corn tortillas
www.foodnetwork.com
This giant peanut butter and jelly sandwich from Food Network Magazine won't fit in your lunchbox: It's cake for eight!
This giant peanut butter and jelly sandwich from Food Network Magazine won't fit in your lunchbox: It's cake for eight!
www.delish.com
This recipe is never out of season.
This recipe is never out of season.
Ingredients:
onion, chicken breasts, oregano, chicken soup, chicken broth, thyme, bay leaf, celery, carrots, peas, cloves, biscuits
www.foodnetwork.com
Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
Ingredients:
romaine lettuce, red bell pepper, cucumber, red onion, tomato, avocados, white cheddar, eggs, buttermilk, sour cream, lemon juice, dijon mustard, chili powder, salt, black pepper, bacon
www.allrecipes.com
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Ingredients:
eggs, vegetable, sugar, pumpkin, flour, corn starch, pumpkin pie spice, baking powder, baking soda, salt, cream cheese, margarine, orange juice, bourbon, orange peel, powdered sugar
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
www.foodnetwork.com
Get El Fenix's Crepe Faustina Recipe from Food Network
Get El Fenix's Crepe Faustina Recipe from Food Network
Ingredients:
flour, yellow cornmeal, milk, eggs, margarine, chicken breast, vegetable oil, water, chicken bouillon, salt, white pepper, sour cream, avocados, tomatoes, hot sauce, garlic
www.foodnetwork.com
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chiles, water, corn tortillas, onions, garlic, peanut butter, oregano, chicken stock, mexican chocolate, sour cream, queso fresco
www.allrecipes.com
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Ingredients:
butter, egg, green onions, red bell pepper, italian parsley, dijon mustard, old bay, lemon pepper, crab meat, panko, vegetable oil, watercress, mayonnaise, sour cream, lemon, lemon juice, parsley, coriander