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Chicken breasts baked in herb butter emerge succulent and tender.
Ingredients: bone, butter, basil, garlic salt
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Get Penne with Five Cheeses Recipe from Food Network
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
cooking.nytimes.com
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
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Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. True, white potatoes tend to boost blood sugar, but the vinegar in this recipe helps to suppress such rises, making this a healthful salad.
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This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
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Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
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This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
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Get Positano Pizzas Recipe from Food Network
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Prepare your tastebuds for pizza in pasta form.