Search Results (2,115 found)
www.delish.com
To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
www.allrecipes.com
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
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This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
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Get Tiny Creme Brulees Recipe from Food Network
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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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Get Dark Chocolate Cake Recipe from Food Network
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment