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Sweet potatoes slow-cooked with butter, sugar, orange juice and milk.
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Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.
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Get Cranberry Fruit Conserve Recipe from Food Network
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Get Blackberry Cheesecake Squares Recipe from Food Network
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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Pumpkin bread you can feel good about.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
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Pecans and honey make for a delicious and memorable pumpkin pie!
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
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Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion.