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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
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Get Cilantro Lentils Recipe from Food Network
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Macaroni and cheese are baked with tomato sauce and pepperoni.
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Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover).
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Get Creamy Lobster Linguine Recipe from Food Network
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There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
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This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!
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Keep your cool this summer by turning off the oven, without sacrificing delicious meals.