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Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
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Skip the restaurant. Make this version of pad thai in your kitchen.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.
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This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. Poaching is a wonderful way to cook salmon without any added fat.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...
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Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.