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pok-pok-wings-front Last year I was lucky enough to spend a couple of weekends in Portland, Oregon, where I developed a bit of a city crush. With a great food...
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Simmering in tomato sauce (use it straight from the jar as a shortcut), these cheesy, super flavorful ground turkey meatballs are comfort in a skillet.
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This dish will transport you straight to the Mediterranean seaside.
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Get Grilled Eggplant Parmesan Recipe from Food Network
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The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.
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Get Fresh Tomato Tart Recipe from Food Network
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An easy seasonal fruit dessert that can be served with a cheese selection.
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The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.
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Let this Mediterranean salmon dish transport you to the south of France.
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A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.