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Get Corn Porridge Recipe from Food Network
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Asian flavors dominate this version of chicken noodle soup.
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
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This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
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A slushy, blended tropical cocktail made with aged rum, guava juice, canned lychee fruit, and maraschino liqueur.
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Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
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This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with an orange or lemon peel or maraschino cherry. Our guide includes easy...
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I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.