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Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
www.delish.com
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
www.delish.com
These tiered mini cakes are as fun to make as traditional s'mores.
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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.
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This is a maple flavored bar with a delicious cream cheese icing.