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Sweet onions and Italian sausage play well with jalapeño heat.
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Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
cooking.nytimes.com
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce But it can also mean the very opposite Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce
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A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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Get Spaghetti with Meatballs Recipe from Food Network
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Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
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Beautiful summer berry and banana dessert terrine, a gelatin and white grape juice base, filled with fresh berries and bananas.
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Get Waffled Tomato-Grilled Cheese Recipe from Food Network