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Get Smoked Paprika and Bacon Popcorn Recipe from Food Network
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Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
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Make Hawaiian poke at home with this quick and easy recipe featuring fresh ahi tuna steaks, shoyu soy sauce, green onion, and sesame oil.
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
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I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
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Get Breakfast Casserole Recipe from Food Network
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Get Kale Caesar Salad Recipe from Food Network
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Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.
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This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.