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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
Ingredients:
salt, garlic powder, basil, greek oregano, cinnamon, black pepper, parsley, rosemary, dill weed, marjoram, cornstarch, thyme, nutmeg
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.
Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.
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Get Hot Corn Dip Recipe from Food Network
Get Hot Corn Dip Recipe from Food Network
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Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
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Get Chula Vista Fish Tacos with Pickled Onions and Carlsbad Cream Recipe from Food Network
Get Chula Vista Fish Tacos with Pickled Onions and Carlsbad Cream Recipe from Food Network
Ingredients:
white fish, beer, chili powder, brown sugar, salt, cumin, cloves, zest, canola oil, corn tortillas, green cabbage, sour cream, mayonnaise, hot sauce, lime, red wine vinegar, sugar, oregano, red onion
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
cooking.nytimes.com
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
Ingredients:
butter, corn niblets, flour, cornmeal, milk, eggs, onion, red bell pepper, corn oil, beef, tomatoes, pinto beans, cumin, cayenne pepper, oregano, salt
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, oregano, salt and black pepper, italian sausage, pork butt, olive oil, onion, cloves
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A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
Ingredients:
sprouts, cucumber, tomato, green onions, cilantro, olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, dry mustard, salt and pepper
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Nacho cheese-flavored chips are layered with a creamy tomato sauce, shredded chicken, and Mexican cheese blend for a quick and easy weeknight casserole.
Nacho cheese-flavored chips are layered with a creamy tomato sauce, shredded chicken, and Mexican cheese blend for a quick and easy weeknight casserole.