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This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
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A rich, moist cornbread with Cheddar cheese and jalapeno peppers makes the perfect accompaniment to a pot of your favorite soup or chili. Bake it in a cast-iron skillet.
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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This is a very spicy slow cooker chili recipe with fresh jalapeno peppers and a good bit of cayenne pepper.
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This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
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A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
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The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
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This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
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This is a Southern tavern made with ground turkey, and with just a bit of a mild kick from fresh jalapeno.