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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
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Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Get Yeast Rolls Recipe from Food Network
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
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Ground turkey and chicken sausage are mixed with gluten-free bread crumbs in this quick and easy recipe for gluten-free meatballs.
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Get Quick Jalapeno Corn Bread Recipe from Food Network
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.