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Get Jalapeno Pepper Poppers Recipe from Food Network
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The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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Get Caviar Dip Recipe from Food Network
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Get Smoked Meat Sandwich Recipe from Food Network
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I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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Get Ham, Apple and Cheddar Sliders Recipe from Food Network
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Get Queen-of-the-Castle Sliders Recipe from Food Network
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.