Search Results (11,356 found)
Texas Sauce
Texas Sauce
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Ingredients: beef, onion, garlic salt, pepper, tomato paste, water, paprika, chili powder
Bolognese Sauce
Bolognese Sauce
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Ingredients: olive oil, red onion, carrots, celery, red pepper flakes, parsley leaves, beef, pork, veal, red wine, tomatoes, milk
Blueberry Sauce
Blueberry Sauce
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Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Ingredients: blueberries, water, orange juice, sugar, cornstarch, almond extract, cinnamon
Arrabbiata Sauce
Arrabbiata Sauce
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
Ingredients: olive oil, onion, cloves, red wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, italian seasoning, black pepper, tomatoes, parsley
White Sauce
White Sauce
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A simple white sauce made with butter, flour and milk.
Ingredients: butter, flour, milk
LOBSTER SAUCE
LOBSTER SAUCE
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Ingredients: lobster, peppercorns, olive oil, white onion, carrot, celery, tomato paste, brandy, paprika, cayenne pepper, equal, star anise, fennel, butter
Ranchero Sauce
Ranchero Sauce
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Ingredients: green bell pepper, red bell pepper, poblano pepper, guajillo chile, pasilla chile, vegetable oil, spanish onions, cumin, chili powder, oregano, thyme, black pepper, salt, garlic, green chiles, sugar
Tonnato Sauce
Tonnato Sauce
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
Ingredients: sauce, olive oil, mayonnaise, anchovy, lemon juice, capers, garlic, cayenne pepper
"Fake" Sauce
"Fake" Sauce
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Ingredients: olive oil, red onion, celery, red wine, tomatoes, parsley, orecchiette
Yogurt Sauce
Yogurt Sauce
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Ingredients: yogurt, tahini, garlic, lemon juice
Sauce Recipe
Sauce Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, cloves, white onion, celery, green bell pepper, red bell pepper, dry white wine, chicken stock, thyme, tomatoes
Bearnaise Sauce
Bearnaise Sauce
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Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Ingredients: tarragon, red wine vinegar, shallots, egg yolks, water, lemon, salt, cayenne pepper, butter