Search Results (19,158 found)
www.chowhound.com
I found this recipe in a magazine many years ago. I have never seen onion rings as good as these. They are crispy and stay that way much longer than regular...
I found this recipe in a magazine many years ago. I have never seen onion rings as good as these. They are crispy and stay that way much longer than regular...
www.allrecipes.com
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
www.allrecipes.com
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
Ingredients:
vegetable oil, beef, flour, onion, carrot, beer, bay leaves, thyme, salt, black pepper, cloves, worcestershire sauce, bacon, potatoes, cabbage, milk, butter, parsley
www.allrecipes.com
A slushy sweet root beer treat. Very decadent and VERY good!
A slushy sweet root beer treat. Very decadent and VERY good!
cooking.nytimes.com
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
Ingredients:
salt, black pepper, bay leaves, paprika, beef stew, butter, olive oil, yellow onions, thyme, parsley, tomato paste, coriander, cinnamon, flour, chicken stock, beer
www.chowhound.com
This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
www.delish.com
Infuse standard hot dogs with a subtle zesty kick by simmering them in beer, onions, and chiles.
Infuse standard hot dogs with a subtle zesty kick by simmering them in beer, onions, and chiles.
cooking.nytimes.com
Do you really need instructions for this Of course not But I’ve heard more than one bar regular refer to a beer and a shot, with tongue in cheek, as his or her favorite “cocktail.” The classic combo of a beer (on draft or in a bottle) and a shot of whiskey is also often called a boilermaker, but some will insist that it’s only a boilermaker if the whiskey is added directly to the beer
Do you really need instructions for this Of course not But I’ve heard more than one bar regular refer to a beer and a shot, with tongue in cheek, as his or her favorite “cocktail.” The classic combo of a beer (on draft or in a bottle) and a shot of whiskey is also often called a boilermaker, but some will insist that it’s only a boilermaker if the whiskey is added directly to the beer