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Hey spinach lovers. This is a quick and healthy recipe that can be made in 10 minutes. I hope like this recipe. Leave a few comments if you do
www.allrecipes.com
Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Ingredients: butter, flour, milk, beef, cayenne pepper
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A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.
Ingredients: eggs, salt, water, butter, white pepper
www.delish.com
A gentle heat makes these seasoned walnuts ideal with cocktails.
Ingredients: walnut, sugar, water, cayenne pepper, salt
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Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
www.foodnetwork.com
Get Tri-Tip Barbecue Recipe from Food Network
Ingredients: garlic salt, pepper, salt, tri tip
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Get Jalapeno-Pineapple Tequila Cocktails Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.