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If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
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Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
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This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
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These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
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This dish was inspired by the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
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Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
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These delightful lemon cupcakes will satisfy the sweet tooth of your guests and will leave them craving seconds!
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These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
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This simple and tasty quick bread recipe is great to give as a gift!
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Try using a mixture of green, yellow and red peppers for these tasty treats.
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I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.