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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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Get Almond Cake Recipe from Food Network
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This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
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This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network