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Get Tomato Crostini with Whipped Feta Recipe from Food Network
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For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
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This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta.
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Get Landmark Vineyard Harvest Risotto Recipe from Food Network
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Get Kim-Chee - K's way Recipe from Food Network
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A lasagna recipe loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.
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This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pesto Mac and Goat Cheese Recipe from Food Network
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Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
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Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
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Get Linguine and Prosciutto Frittatas Recipe from Food Network