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Get Grilled Chicken Tacos with Strawberry Salsa Recipe from Food Network
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Get Roasted Butternut Squash Tacos with Avocado Hummus Recipe from Food Network
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This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
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Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
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Get Corn and White Bean Maque Choux Recipe from Food Network
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Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
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Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
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This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.
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Get Loaded Omelets Recipe from Food Network
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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
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Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.