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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
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This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
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Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe.
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Blueberries and rhubarb combine in this tempting summer pie.
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
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Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
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This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
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Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
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The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath.