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These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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These banana and chocolate chip bars are quick and easy.
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These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
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For this unique recipe, a delicious dough is whipped up with butter, confectioners ' sugar and flour pressed into a pizza pan, and then baked in the oven. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious.
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A delicious moist coconut sheet cake with buttermilk that is easy and quick to make and can be cut into coconut cake bites for a crowd.
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This hearty and flavorful casserole is made with sausage, bacon, eggs, bread slices, and two kinds of cheese.
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Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
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For a one-dish meal full of exotic, complex flavor, try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice.
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The combination of flavors here is pure genius. Tarragon is classic with both spinach and eggs, and a touch of sharp feta cheese accents the trio beautifully. Use these same ingredients to make superb omelets.
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!