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cooking.nytimes.com
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims
www.allrecipes.com
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
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Get Panettone Bread Pudding Recipe from Food Network
Get Panettone Bread Pudding Recipe from Food Network
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Get Raw Chocolate Cake Recipe from Food Network
Get Raw Chocolate Cake Recipe from Food Network
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
Ingredients:
butter, sugar, eggs, vanilla, almond extract, orange, flour, baking powder, nutmeg, salt, chocolate chips, almond
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Orange, lemon, pineapple, and almondmilk combine for a refreshing snack or on-the-go breakfast.
Orange, lemon, pineapple, and almondmilk combine for a refreshing snack or on-the-go breakfast.
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Get 3-Ingredient Banana Pudding Recipe from Food Network
Get 3-Ingredient Banana Pudding Recipe from Food Network
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Get Danish Braid Recipe from Food Network
Get Danish Braid Recipe from Food Network
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
Get Peach, Raspberry and Lime Sangria Recipe from Food Network
Ingredients:
syrup, peach, peach liqueur, lime juice, raspberries, lime, club soda, chilled prosecco, sugar
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Ingredients:
cheddar cheese, ricotta cheese, egg, sugar, almond extract, apple pie, lasagne, flour, brown sugar, oats, cinnamon, nutmeg, butter, sour cream
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These creamy chocolate-strawberry pudding shots will disappear from your party table. Quick, easy, and ready in about 1 hour, they are perfect for St. Patrick's Day.
These creamy chocolate-strawberry pudding shots will disappear from your party table. Quick, easy, and ready in about 1 hour, they are perfect for St. Patrick's Day.