Search Results (3,689 found)
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Ingredients:
bacon fat, onion, carrots, button mushrooms, chicken stock, barley, thyme, marjoram, parsley, bay leaf, green bell pepper, chicken
www.allrecipes.com
This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
Ingredients:
olive oil, onion, carrot, shallot, prosciutto, pork, beef, nutmeg, cinnamon, red wine, butter, flour, milk, lasagna noodles, parmesan cheese
www.delish.com
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
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Get Creamed Mixed Greens Recipe from Food Network
Get Creamed Mixed Greens Recipe from Food Network
www.chowhound.com
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
Ingredients:
duck, sherry vinegar, hazelnut oil, vegetable oil, baby greens, fuyu persimmons, hazelnuts
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This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
Ingredients:
balsamic vinegar, red onion, prunes, sourdough baguette, goat cheese, baby arugula, walnuts
www.delish.com
Ravioli in pasta salad = true game changer.
Ravioli in pasta salad = true game changer.
Ingredients:
ravioli, red peppers, olive oil, parmesan, cloves, almonds, cerignola olives, baby arugula
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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
www.foodnetwork.com
Get Frozen Ravioli Wonton Soup Recipe from Food Network
Get Frozen Ravioli Wonton Soup Recipe from Food Network
cooking.nytimes.com
This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
www.foodnetwork.com
Get Braised Lettuce and Peas Recipe from Food Network
Get Braised Lettuce and Peas Recipe from Food Network
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro