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A rich moist chocolate cake, made easily in the slow cooker.
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This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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This is a bread machine recipe for classic banana-nut bread.
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This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press