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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
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This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
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This hearty soup is a great way to warm you up on a winter day!
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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Canned corn and potatoes are used to make this summer treat.
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
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Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
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The addition of tuna to this stalwart of the Middle Eastern table turns an accompaniment into a meal.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.