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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
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Get Chicken and Pasta Soup Recipe from Food Network
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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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A traditional French dish that’s easy to make.
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get Chickpea Chicken-Noodle Soup Recipe from Food Network
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Get Butternut Squash Soup with Fontina Cheese Crostini Recipe from Food Network
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.