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This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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Classic cabbage and carrot coleslaw.
Classic cabbage and carrot coleslaw.
Ingredients:
sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, lemon juice, cabbage, carrots
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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
Ingredients:
egg yolks, sugar, marsala wine, heavy cream, mascarpone cheese, brewed coffee, brandy, vanilla, cocoa
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This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.
This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.
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This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
www.foodnetwork.com
Get Valerie's Irish Coffee Recipe from Food Network
Get Valerie's Irish Coffee Recipe from Food Network
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A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
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Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.
Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.
www.delish.com
Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
Ingredients:
gelatin, water, egg whites, heavy cream, egg yolks, honey, lemon juice, lemon, orange marmalade