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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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Get Chipotle Mayo with Oregano-Panko Grilled Corn Recipe from Food Network
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Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network
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Get Chipotle Shrimp Taco with Avocado Salsa Verde Recipe from Food Network
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
cooking.nytimes.com
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available Need a half-cup, a cup or more for a recipe It’s at hand, ready to go into the pot, and there’s also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red