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This is a basic recipe for lemon verbena and mint tea, using fresh herb sprigs and a little honey for a simple herbal infusion.
This is a basic recipe for lemon verbena and mint tea, using fresh herb sprigs and a little honey for a simple herbal infusion.
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Get Cranberry Relish Recipe from Food Network
Get Cranberry Relish Recipe from Food Network
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
Ingredients:
water, beef chuck, onion, vegetable oil, green bell pepper, green salsa, cilantro, jalapeno pepper
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This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
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Get Limoncello Spritzers Recipe from Food Network
Get Limoncello Spritzers Recipe from Food Network
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Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!
Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
cooking.nytimes.com
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
www.delish.com
Nothing screams Thanksgiving more than a classic pecan pie.
Nothing screams Thanksgiving more than a classic pecan pie.
Ingredients:
flour, butter, sugar, salt, apple cider vinegar, water, brown sugar, corn syrup, vanilla, eggs, pecan
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Get Chef Rene's Key Lime Stack Recipe from Food Network
Get Chef Rene's Key Lime Stack Recipe from Food Network
Ingredients:
heavy cream, sugar, gelatin, coconut milk, key lime, grenadine, rice, raspberries, powdered sugar
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Enjoy this refreshing and soothing drink any time of the year.
Enjoy this refreshing and soothing drink any time of the year.