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cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite. 
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Raspberry, coffee, and almond-flavored liqueurs are shaken together creating a sweet and rich martini perfect for Valentine's Day.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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Get Portuguese Fish Supper Recipe from Food Network
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Get Chocolate Ganache Cupcakes Recipe from Food Network
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
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Get Iced Coffee with Chile de Arbol and Dark Chocolate Recipe from Food Network
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Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
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The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!