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This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. If you can't find Kefalotiri, you can use Parmesan cheese.
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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Cheddar cheese, olives, onion, and a twist of lemon flavor make this cheese ball an all time favorite.
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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
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Olives lovers will go crazy for this chilled macaroni salad!
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How do I love thee? Let me count the ways. Ah, Dirty Martini - always the perfect cocktail.
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A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!
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Pizza casserole might become your family's new favorite meal; try this easy, upside-down version with mushrooms, ground beef, and olives.
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With feta, olives, and sun-dried tomatoes.
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Corn and zucchini come together to create a quick and easy side dish with a bit of Cajun flair.